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  • Jenesse Vaughan

Sourdough Bagels ๐Ÿฅฏ

Donโ€™t ask how many times Iโ€™ve made this for the family this week ๐Ÿ™ˆ I used to be intimidated by bagels, I didnโ€™t want to try and fail but really they arenโ€™t that hard! Just donโ€™t over complicate it (saying this to myself too ๐Ÿ˜‰) We made homemade cream cheese to go with it, delicious!



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โœจ ๐‘๐ž๐œ๐ข๐ฉ๐ž โœจ โฃโฃ

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1/2 cup active sourdough starterโฃโฃ

1 cup filtered water (๐˜ ๐˜ข๐˜ฅ๐˜ฅ ๐˜ข ๐˜ญ๐˜ช๐˜ต๐˜ต๐˜ญ๐˜ฆ ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ช๐˜ง ๐˜ฏ๐˜ฆ๐˜ฆ๐˜ฅ๐˜ฆ๐˜ฅ)โฃโฃ

2 tablespoons honey โฃโฃ

2 teaspoons salt โฃโฃ

4 full cups flour (๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ธ๐˜ฐ๐˜ณ๐˜ณ๐˜บ ๐˜ข๐˜ฃ๐˜ฐ๐˜ถ๐˜ต ๐˜ช๐˜ต ๐˜ฃ๐˜ฆ๐˜ช๐˜ฏ๐˜จ โ€œ๐˜ฎ๐˜ฆ๐˜ข๐˜ด๐˜ถ๐˜ณ๐˜ฆ๐˜ฅ ๐˜ค๐˜ฐ๐˜ณ๐˜ณ๐˜ฆ๐˜ค๐˜ต๐˜ญ๐˜บโ€ ๐˜ช๐˜ต ๐˜ข๐˜ญ๐˜ญ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ๐˜ด ๐˜ฐ๐˜ถ๐˜ต)โฃโฃ

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โœจMix in stand mixer or by hand โฃโฃ

โœจPut into a bowl and let it rise 8ish hours โฃโฃ

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-Divide into 8 balls โฃโฃ

-Shape into bagels ๐Ÿฅฏ โฃโฃ

-Place them on a baking sheet covered in parchment paper โฃโฃ

-Let them rise about an hour โฃโฃ

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โœจ Boil a pot with about 6 cups water and a tablespoon of honey- ๐ƒ๐ข๐ฌ๐œ๐ฅ๐š๐ข๐ฆ๐ž๐ซ ๐ˆ ๐ก๐š๐ฏ๐ž ๐ง๐ž๐ฏ๐ž๐ซ ๐ฆ๐ž๐š๐ฌ๐ฎ๐ซ๐ž๐ ๐ฆ๐ฒ ๐ฐ๐š๐ญ๐ž๐ซ, ๐ˆ ๐ฃ๐ฎ๐ฌ๐ญ ๐Ÿ๐ข๐ฅ๐ฅ ๐š ๐ฉ๐จ๐ญ ๐ก๐š๐ฅ๐Ÿ๐ฐ๐š๐ฒ ๐Ÿ™Œ๐Ÿปโฃโฃ

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-Place the bagels in the water 2-3 at a time โฃโฃ

-Boil 2 min each side (๐˜ฐ๐˜ณ ๐˜ญ๐˜ฐ๐˜ฏ๐˜จ๐˜ฆ๐˜ณ ๐˜ค๐˜ข๐˜ถ๐˜ด๐˜ฆ ๐˜บ๐˜ฐ๐˜ถ ๐˜จ๐˜ฆ๐˜ต ๐˜ฅ๐˜ช๐˜ด๐˜ต๐˜ณ๐˜ข๐˜ค๐˜ต๐˜ฆ๐˜ฅ, ๐˜ฅ๐˜ฐ๐˜ฏโ€™๐˜ต ๐˜ธ๐˜ฐ๐˜ณ๐˜ณ๐˜บ, ๐˜ช๐˜ต ๐˜ด๐˜ต๐˜ช๐˜ญ๐˜ญ ๐˜ธ๐˜ฐ๐˜ณ๐˜ฌ๐˜ด ๐˜ฐ๐˜ถ๐˜ต) โฃโฃ

-Egg wash the bagels โฃโฃ

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โœจBake at 425 for 25- 30 min, enjoy! โœจโฃโฃ




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If you make this be sure to tag us on Instagram so we can see!

Happy Baking! Donโ€™t overcomplicat it โ™ฅ๏ธ -Jenesse



#vaughanfamilyfarm #bagels โฃโฃ#sourdough




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