Sourdough Bagels 🥯

Don’t ask how many times I’ve made this for the family this week 🙈 I used to be intimidated by bagels, I didn’t want to try and fail but really they aren’t that hard! Just don’t over complicate it (saying this to myself too 😉) We made homemade cream cheese to go with it, delicious!

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✨ 𝐑𝐞𝐜𝐢𝐩𝐞 ✨ ⁣⁣

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1/2 cup active sourdough starter⁣⁣

1 cup filtered water (𝘐 𝘢𝘥𝘥 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘮𝘰𝘳𝘦 𝘪𝘧 𝘯𝘦𝘦𝘥𝘦𝘥)⁣⁣

2 tablespoons honey ⁣⁣

2 teaspoons salt ⁣⁣

4 full cups flour (𝘥𝘰𝘯’𝘵 𝘸𝘰𝘳𝘳𝘺 𝘢𝘣𝘰𝘶𝘵 𝘪𝘵 𝘣𝘦𝘪𝘯𝘨 “𝘮𝘦𝘢𝘴𝘶𝘳𝘦𝘥 𝘤𝘰𝘳𝘳𝘦𝘤𝘵𝘭𝘺” 𝘪𝘵 𝘢𝘭𝘭 𝘸𝘰𝘳𝘬𝘴 𝘰𝘶𝘵)⁣⁣

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✨Mix in stand mixer or by hand ⁣⁣

✨Put into a bowl and let it rise 8ish hours ⁣⁣

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-Divide into 8 balls ⁣⁣

-Shape into bagels 🥯 ⁣⁣

-Place them on a baking sheet covered in parchment paper ⁣⁣

-Let them rise about an hour ⁣⁣

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✨ Boil a pot with about 6 cups water and a tablespoon of honey- 𝐃𝐢𝐬𝐜𝐥𝐚𝐢𝐦𝐞𝐫 𝐈 𝐡𝐚𝐯𝐞 𝐧𝐞𝐯𝐞𝐫 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐦𝐲 𝐰𝐚𝐭𝐞𝐫, 𝐈 𝐣𝐮𝐬𝐭 𝐟𝐢𝐥𝐥 𝐚 𝐩𝐨𝐭 𝐡𝐚𝐥𝐟𝐰𝐚𝐲 🙌🏻⁣⁣

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-Place the bagels in the water 2-3 at a time ⁣⁣

-Boil 2 min each side (𝘰𝘳 𝘭𝘰𝘯𝘨𝘦𝘳 𝘤𝘢𝘶𝘴𝘦 𝘺𝘰𝘶 𝘨𝘦𝘵 𝘥𝘪𝘴𝘵𝘳𝘢𝘤𝘵𝘦𝘥, 𝘥𝘰𝘯’𝘵 𝘸𝘰𝘳𝘳𝘺, 𝘪𝘵 𝘴𝘵𝘪𝘭𝘭 𝘸𝘰𝘳𝘬𝘴 𝘰𝘶𝘵) ⁣⁣

-Egg wash the bagels ⁣⁣

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✨Bake at 425 for 25- 30 min, enjoy! ✨⁣⁣

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If you make this be sure to tag us on Instagram so we can see!

Happy Baking! Don’t overcomplicat it ♥️ -Jenesse

#vaughanfamilyfarm #bagels ⁣⁣#sourdough